Hi! Thanks for stopping by. Here’s a little about me:
-Beer Educator: I am a Certified Cicerone® and a Provisional BJCP Beer Judge (awaiting tasting exam results). I have trained beer staff locally and I like to help breweries with quality control and creative, from recipe formulation to beer presentation. Follow my Instagram @wildbeerwriter to see what I’m up to!
-Marketing director for a financial insurance agency (Yetworth)
-Board Secretary of the Friends of the Truckee Library
-Daughter, sister, dog mom, homestead partner, homebrewer, mountain rider
Below is a portfolio of some of my recently published pieces, no matter the genre.
Whiskey aging at Old Trestle Distillery
Old Trestle Distillery began as a solution to a problem — one that a group of Truckee friends recognized back in 2012: The world’s best whiskey had yet to be created.
So the group, affiliated with Truckee Craft Ventures alongside Drunken Monkey Sushi and FiftyFifty Brewing Co., set off to build Truckee’s first new distillery in more than 100 years, “bringing the science and art of distilling back to the Sierra Nevada” [Read more at edible Reno-Tahoe magazine]
“I drink green tea on the rocks in my yellow kitchen. My mom likes the cobalt blue vinyl flooring which has raised lumps colored like varied stones. Reminds her of the coast, the sea, a breeze, breathing.” [Read the whole piece in the tiny journal issue iii]
Photo courtesy of The Good Wolf Brewing
As the seasons change, so does a brewery’s tap list. From limited-release, bourbon-barrel-aged monsters to flagship, delicately hopped lagers, here are some special beers to look out for at local craft breweries this winter. [Read more at edible Reno-Tahoe magazine]
Photo: Candice Vivien, edible Reno Tahoe
Bread, cereal, spaghetti, snack bars. What do these food items have in common? Grain, which typically constitutes a nightmare for gluten-sensitive eaters. Thankfully, modern food scientists have discovered many gluten-free substitutes that commonly have a base of sorghum, a naturally gluten-free variety of grain from the grass family. And while parts of the world such as Asia have a long history of using sorghum for spirits, American brewers are just getting started with this consumer-friendly base for making 100 percent gluten-free beer. [Read more at edible Reno-Tahoe magazine]
Photo courtesy of Moonshine Ink
Victory gardens during wartime weren’t just for supplementing rations; governments also encouraged populations to grow food to boost morale. Now, “pandemic gardening” addresses both concepts, too, during a different kind of global crisis. And with Community Supported Agriculture farm box patronage at an all-time high, it’s no secret that the general public is thinking deeper about where their food comes from.
As one of the designated essential businesses in California, nurseries became a (physically distant) social haven for locals sheltering in place: “Nurseries are a great place for people to have access to in trying times,” said Nancy Collins, manager of Tahoe Tree Company in Tahoe City, especially when you get to see “old friends and acquaintances at a safe distance.” Collins observed a huge spike in interest in growing food, noting extra time at home and uncertainty within the food supply chain as reasons. [Read more at Moonshine Ink]
Photo courtesy of Bently Heritage Estate
While the state of Nevada is full of spirit, distilling alcohol only became legal in 2013 with the opening of Las Vegas Distillery. Since our last coverage of the state’s four other first-ever legal distilleries in 2015, the Lake Tahoe/Great Basin region has more than doubled its craft liquor production facilities.
Standing out through innovation, creativity, and process proves essential to making a name for oneself in the area’s growing distilling community. However, one thing is universal: Each distiller puts their blood, sweat, and tears into their cuts of heads, hearts, and tails. [Read more at Moonshine Ink]
Photo by Jill Sanford
Tahoe is known for mountain landscapes, outdoor recreation, world-class ski resorts, and — craft beer? As liquids are wont to do, beer has been steadily seeping its way into this bustling mountain town thanks to passionate people taking on the challenge of providing craft beer to a thirsty audience. (Plus, local crafters at FiftyFifty gained clout at the last Great American Beer Festival.)
Since beer and the outdoors go hand-in-hand, you’d think everyone would stock the best independent beers around — but it’s not that easy. Moonshine Ink consulted with a handful of North Tahoe craft beer retailers and one regional distributor about how and why they get fresh, quality, certified independent beer to their people. [Read more at Moonshine Ink]