I’m a writer who likes to tell stories and connect with community. I am the marketing director for a small, multigenerational family business that helps people insure their financial plans (Yetworth). I’m also halfway to being a Certified Cicerone (beer sommelier) and I am a Provisional BJCP Beer Judge. I love being involved with my Truckee community and am the Board Secretary of the Friends of the Truckee Library.
People often ask me “what kind of writing do you do?” and the answer is: a lot. Besides financially- and health-focused content, library- and community-based emails, local journalism, and beer reviews, I also write creative nonfiction and poetry. Below is a portfolio of all of my recently published pieces, no matter the genre.
Writing/Marketing – copywriting, content writing, copy editing, blogging, email marketing, social media content, basic design
Beer – event planning and hosting, staff education, pairings, consulting
Insurance – life & health insurance license California #0K97262 — our agency, Yetworth, specializes in disability income, critical illness, and long-term care insurance
“I drink green tea on the rocks in my yellow kitchen. My mom likes the cobalt blue vinyl flooring which has raised lumps colored like varied stones. Reminds her of the coast, the sea, a breeze, breathing.” [Read the whole piece in the tiny journal issue iii]
Photo courtesy of The Good Wolf Brewing
As the seasons change, so does a brewery’s tap list. From limited-release, bourbon-barrel-aged monsters to flagship, delicately hopped lagers, here are some special beers to look out for at local craft breweries this winter. [Read more at edible Reno-Tahoe magazine]
Photo: Candice Vivien, edible Reno Tahoe
Bread, cereal, spaghetti, snack bars. What do these food items have in common? Grain, which typically constitutes a nightmare for gluten-sensitive eaters. Thankfully, modern food scientists have discovered many gluten-free substitutes that commonly have a base of sorghum, a naturally gluten-free variety of grain from the grass family. And while parts of the world such as Asia have a long history of using sorghum for spirits, American brewers are just getting started with this consumer-friendly base for making 100 percent gluten-free beer. [Read more at edible Reno-Tahoe magazine]
Photo courtesy of Moonshine Ink
Victory gardens during wartime weren’t just for supplementing rations; governments also encouraged populations to grow food to boost morale. Now, “pandemic gardening” addresses both concepts, too, during a different kind of global crisis. And with Community Supported Agriculture farm box patronage at an all-time high, it’s no secret that the general public is thinking deeper about where their food comes from.
As one of the designated essential businesses in California, nurseries became a (physically distant) social haven for locals sheltering in place: “Nurseries are a great place for people to have access to in trying times,” said Nancy Collins, manager of Tahoe Tree Company in Tahoe City, especially when you get to see “old friends and acquaintances at a safe distance.” Collins observed a huge spike in interest in growing food, noting extra time at home and uncertainty within the food supply chain as reasons. [Read more at Moonshine Ink]
Photo courtesy of Bently Heritage Estate
While the state of Nevada is full of spirit, distilling alcohol only became legal in 2013 with the opening of Las Vegas Distillery. Since our last coverage of the state’s four other first-ever legal distilleries in 2015, the Lake Tahoe/Great Basin region has more than doubled its craft liquor production facilities.
Standing out through innovation, creativity, and process proves essential to making a name for oneself in the area’s growing distilling community. However, one thing is universal: Each distiller puts their blood, sweat, and tears into their cuts of heads, hearts, and tails. [Read more at Moonshine Ink]
Photo by Jill Sanford
Tahoe is known for mountain landscapes, outdoor recreation, world-class ski resorts, and — craft beer? As liquids are wont to do, beer has been steadily seeping its way into this bustling mountain town thanks to passionate people taking on the challenge of providing craft beer to a thirsty audience. (Plus, local crafters at FiftyFifty gained clout at the last Great American Beer Festival.)
Since beer and the outdoors go hand-in-hand, you’d think everyone would stock the best independent beers around — but it’s not that easy. Moonshine Ink consulted with a handful of North Tahoe craft beer retailers and one regional distributor about how and why they get fresh, quality, certified independent beer to their people. [Read more at Moonshine Ink]